Pre-storage calcium salts treatment maintained postharvest quality and bioactive compounds of fresh jujube fruit
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولPre- and Postharvest Calcium Treatment of Apple Fruit and its Effect on Quality
Calcium is thought to be the most important mineral element determining fruit quality. It seems to be especially important in apples where it has been shown to reduce metabolic disorders. Calcium in adequate amounts helps to maintain apple fruit firmness and decreases the incidence of physiological disorders such as water core, bitter pit and internal breakdown. Postharvest decay may also be re...
متن کاملEffect of Pre-Harvest Calcium Chloride Spraying on Maintaining Fruit Bioactive Compounds and Antioxidant Capacity of Three Citrus Cultivars during Storage
Bioactive components play an important role in human health. In general, bioactive compounds of fruits decline during storage. Therefore, maintaining fruits bioactive compounds during storage is very important. In this study, effects of pre-harvest CaCl2 sprays (0, 1, 2, and 4%) at different fruit development stages (120, 140, and 160 days after full bloom) on maintaining fruit quality of thre...
متن کاملEffect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.
The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...
متن کاملEffect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’
The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic content, soluble tannin content, chilling injury, antioxidant activity, electrolyte leakage, and malondi...
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ژورنال
عنوان ژورنال: Fundamental and Applied Agriculture
سال: 2019
ISSN: 2518-2021
DOI: 10.5455/faa.45660